Black Pepper

Black Pepper

The 'King of Spices' — celebrated for depth and medicinal richness

Known as 'Black Gold', Pepper is the most celebrated of spices from Kerala. It improves blood circulation, stimulates digestion and alleviates cough, cold and infections. Varieties include Arakkulam Munda, Balankotta, Kalluvally, Karimunda, Kuthiravally and Panniyur-1.

 White Pepper

White Pepper

Fermented for a subtler, more refined earthy flavour

The berry is allowed to ripen and the outer shell removed by soaking. It accelerates metabolism, detoxifies the body and has anti-inflammatory properties containing Capsaicin which aids weight loss.

 Cardamom

Cardamom

The 'Queen of Spices' — intensely fragrant, aromatic

One of the earliest known spices, Cardamom is famous as an aphrodisiac and stimulant. Its antioxidant and diuretic properties lower blood pressure and anti-inflammatory effects may protect from chronic diseases. Grades: AGEB, AGB and AGS.

 Cinnamon

Cinnamon

A powerful antioxidant with warm, delicate fragrance

Cinnamon has astringent, stimulant and carminative properties. Used in embalming by the Pharaohs of Egypt. It has anti-diabetic effects and reduces heart disease risk. Cinnamon bark oil contains Cinnamaldehyde with anti-fungal and antibacterial properties.

 Cloves

Cloves

Unopened flower buds with intense aroma

Cloves are renowned for carminative, aromatic and stimulant properties. The antiseptic and antibiotic properties of clove oil make it sought after in dentistry. Its effect on plaque and bacteria makes it widely used in oral care.

 Coriander

Coriander

Warm, nutty and spicy with a citrus undertone

Coriander seeds are used as a condiment and food flavouring. Known for carminative, diuretic and aphrodisiac properties. Its antioxidants have neuroprotective effects and boost immunity.

 Cumin Seeds

Cumin Seeds

Warm, earthy — used since antiquity

An ancient spice used even in preserving mummies. It aids digestion and weight loss. Cumin supplements improve blood cholesterol and blood sugar. Its antimicrobial properties restrict the growth of infectious bacteria and fungi.

 Mace

Mace

Lighter and sweeter than nutmeg

Used in sweet and savoury dishes, baked goods, puddings and custards. Known for aphrodisiac, astringent, carminative and stimulant properties. Provides moderate anti-anxiety qualities and is used as an essential oil to alleviate muscle pain.

 Nutmeg

Nutmeg

Nutty, slightly sweet and warm

Used as condiment in sauces, confectionaries and baked goods. Nutmeg oil is used as a fragrance in soaps and cosmetics. Its antioxidants and plant pigments may protect against chronic diseases.

 Turmeric

Turmeric

The golden healer — celebrated for millennia

Curcumin, its active ingredient, is a powerful antioxidant and anti-inflammatory. Turmeric aids digestion, boosts immunity and has potent antibacterial properties. It is indispensable in Ayurvedic medicine.

 Dried Red Chillies

Dried Red Chillies

Vibrant heat with natural preserving properties

Capsaicin gives chillies their heat and their medicinal value — it boosts metabolism, reduces cholesterol, is rich in Vitamins A and C, and has powerful antioxidant and anti-inflammatory effects.

 Star Anise

Star Anise

Sweet, licorice-like — used from Asia to the Caribbean

Rich in antioxidants including linalool and quercetin. Star anise has antibacterial properties and is used to treat flu symptoms. Its primary compound anethole gives it potent antimicrobial effects.

 Malabar Tamarind

Malabar Tamarind

Sour, fruity — the coastal cook's secret

Also known as Kodampuli or Gamboge, Malabar Tamarind is used as a souring agent in curries. Rich in Hydroxycitric acid, it supports weight management and has anti-inflammatory properties.

 Tamarind

Tamarind

The 'Indian date' — sweet, sour and tangy

A versatile souring agent rich in tartaric acid. Tamarind boosts immunity, aids digestion and has strong antibacterial properties. Its polyphenols act as antioxidants and anti-inflammatories.

 Asafoetida

Asafoetida

Savory, umami depth — the missing spice

Known as Hing, Asafoetida is a powerful digestive. It helps with IBS, flatulence and bloating. Anti-coagulant properties make it useful for heart health. A tiny pinch transforms dishes.

 Caraway Seeds

Caraway Seeds

'Persian cumin' — fragrant with earthy warmth

Rich in fibre and micronutrients including copper and iron. Caraway has antimicrobial and anti-inflammatory properties. It aids digestion, reduces bloating and is used in traditional medicine for respiratory ailments.

 Fenugreek Seeds

Fenugreek Seeds

Aromatic — used in tonics and cuisine

Seeds are roasted to reduce bitterness. Fenugreek oil is widely used in hair tonics. Used as carminative, tonic and aphrodisiac. May also help improve insulin function and control blood sugar.

 Oregano

Oregano

Intensely earthy — essential to Mediterranean cooking

Rich in antioxidants with antibacterial properties for healing wounds. Contains Carvacrol and Thymol which may help reduce viral infections. Oregano oil may help reduce inflammation.

 Tarragon

Tarragon

Subtle herbaceous anise notes — refined and complex

Used in classic French cuisine. Tarragon stimulates the appetite, aids digestion, and may reduce blood sugar levels. Its estragole compound gives it a distinctive flavour and antimicrobial properties.

 Vanilla

Vanilla

The world's most beloved flavour — complex and floral

One of the most labour-intensive crops to cultivate. Vanilla contains over 200 flavour compounds. It has antioxidant properties and vanillin, its primary compound, has anti-inflammatory and mood-enhancing effects.

 Tea

Tea

Single-estate leaves from Kerala's high ranges

Kerala's Munnar and Wayanad estates produce some of India's finest teas. Rich in polyphenols and catechins, tea boosts brain function, reduces cancer risk and supports heart health.

 Coffee

Coffee

Shade-grown arabica from Coorg and Wayanad

Kerala's shade-grown coffee develops complex flavour profiles. Rich in antioxidants, coffee improves cognitive function, reduces risk of Type 2 diabetes and contains anti-inflammatory compounds.
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The Collection

Premium organic spices sourced from the lush plantations of Kerala

Black Pepper

Black Pepper

The 'King of Spices' — celebrated for depth and medicinal richness

White Pepper

White Pepper

Fermented for a subtler, more refined earthy flavour

Cardamom

Cardamom

The 'Queen of Spices' — intensely fragrant, aromatic

Cinnamon

Cinnamon

A powerful antioxidant with warm, delicate fragrance

Cloves

Cloves

Unopened flower buds with intense aroma

Coriander

Coriander

Warm, nutty and spicy with a citrus undertone

Cumin Seeds

Cumin Seeds

Warm, earthy — used since antiquity

Mace

Mace

Lighter and sweeter than nutmeg

Nutmeg

Nutmeg

Nutty, slightly sweet and warm

Turmeric

Turmeric

The golden healer — celebrated for millennia

Dried Red Chillies

Dried Red Chillies

Vibrant heat with natural preserving properties

Star Anise

Star Anise

Sweet, licorice-like — used from Asia to the Caribbean

Malabar Tamarind

Malabar Tamarind

Sour, fruity — the coastal cook's secret

Tamarind

Tamarind

The 'Indian date' — sweet, sour and tangy

Asafoetida

Asafoetida

Savory, umami depth — the missing spice

Caraway Seeds

Caraway Seeds

'Persian cumin' — fragrant with earthy warmth

Fenugreek Seeds

Fenugreek Seeds

Aromatic — used in tonics and cuisine

Oregano

Oregano

Intensely earthy — essential to Mediterranean cooking

Tarragon

Tarragon

Subtle herbaceous anise notes — refined and complex

Vanilla

Vanilla

The world's most beloved flavour — complex and floral

Tea

Tea

Single-estate leaves from Kerala's high ranges

Coffee

Coffee

Shade-grown arabica from Coorg and Wayanad

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